This is some of the food we had at my friend Lun Cheak's home. I wish I could have eaten more, but sadly I stuffed myself at lunch that day. Honestly, there is just so much good food in Singapore, it's almost impossible to eat it all! This becomes especially difficult to do when you are only in town for a short visit.
I think all of the foods here are Indonesian in origin, but they are very popular in Malaysia and Singapore as well. When I was in junior college (grades 11 and 12), my lunch usually consisted of rice, rendang, begedil and sambal goreng (green beans and tempeh fried in chili sambal). This is my comfort food, and I'm getting hungry just writing about it!
I think I'm starting to appreciate how some of my readers have felt about the previous food postings!