Family dinner at Two If By Sea

We had a family day today, so we took Nate across the harbour to Dartmouth to see his buddy Zane at Two if By Sea.  By chance, we found out that there had been a cancellation for the family dinners that they'd started hosting.  Date night!

We had a fabulous time!  Great food, great hosts, and we got to meet some really great people as well.  New friends we hope to see again soon!  

More food from Singapore

This is some of the food we had at my friend Lun Cheak's home. I wish I could have eaten more, but sadly I stuffed myself at lunch that day. Honestly, there is just so much good food in Singapore, it's almost impossible to eat it all! This becomes especially difficult to do when you are only in town for a short visit.

I think all of the foods here are Indonesian in origin, but they are very popular in Malaysia and Singapore as well. When I was in junior college (grades 11 and 12), my lunch usually consisted of rice, rendang, begedil and sambal goreng (green beans and tempeh fried in chili sambal). This is my comfort food, and I'm getting hungry just writing about it!

Sayur Lodeh (Coconut vegetable stew)

Begedil (Fried potato cakes)

Beef Rendang

I think I'm starting to appreciate how some of my readers have felt about the previous food postings!

A celebratory lunch

To celebrate mum's birthday and Fathers' day, we went out for indian food at Vansh.

I'll let the photographs speak for themselves.

Some of the things we've been up to

Yes, that is Nate feeding an Aldabra giant tortoise at the Singapore Zoo. We spent about half a day there on Tuesday, and got to see all sorts of animals including bats and snakes, which made Nate very happy. I don't think he was so sure about the giant tortoises, but I thought they were lovely. Their keeper told me that they will actually seek out human contact, and enjoyed being scratched on the neck or patted on the head. Somehow I never really thought of tortoises as social/affectionate types. Who knew?

This morning we took Nate to the beach, something we've been promising him for quite a few days now. It's just been too hot the last few days and no one has felt much like being at the beach under the sun. To that end, we left first thing this morning when it was only 29 degrees! I think Nate has a love hate relationship with water. He never seems very sure of it when he gets up close and personal with it. It takes him awhile to warm up to the idea of getting wet. He always excited to go to the pool, but usually spends the first 10 minutes or so just sitting on the first step with his ankles in the water. It was the same at the beach this morning, but he eventually settled in and really enjoyed himself.

As for food, we are working our way through it. My brother brought curry puffs over on Monday, a deep fried pastry filled with chicken and potato curry. Patty and I used to make these when I first moved to Vancouver, but it has been quite awhile since we've made any. Eating them here though might just change that. They really are very good, and I wish there was an equivalent back in Canada.

Finally, some nasi lemak. Rice cooked in coconut cream and usually served with a small fried fish, egg, chili sauce and a slice of cucumber. I remember it as breakfast food, but this is Singapore and you can pretty much eat it any time of day you like. When I was a kid, there were always boys cycling around our neighbourhood with packets of nasi lemak in baskets attached to their bikes. You only had to walk down the driveway and hail one of them to get a great meal.

In Singapore

Breakfast at the hawker centre

After some 34 hours of travelling time, we arrived safely in Singapore. Our plane landed at 11.30pm and it was 30 degrees Celsius outside. I was informed by dad later, that it was a cool night!

Nate did remarkably well on the journey, and seems to have adjusted very well to life in the tropics. I wish the same could be said for me. I spoke to an old friend yesterday and he complained about the heat. People who live here are finding it hot! It's not so much the heat as the humidity, which hovers around 90% most of the time.

We are slowly getting our body clocks adjusted, although Nate did wake up at 4.30 yesterday morning. We've been spending lots of time at the pool, although it's not the cool relief I was expecting. It's more like getting into a warm bath.

Cooling off

This being Singapore, we are spending lots of time taking part in the national pastime - eating. Jack, if you are reading this, the food photos are for you. I know it's not the same thing as eating it, but it's the best I can do right now. Enjoy, there will be more to come.

Lontong - cabbage, tofu, rice cake in a coconut curry broth

Roti Prata - fried bread with curry

The only food I truly miss from Singapore