Vancouver through the window of a taxicab

Shot from a taxicab as we made our way from The Cascade Room on Main Street, to our hotel downtown. I don't know why I never did this sooner.

More food from Singapore

This is some of the food we had at my friend Lun Cheak's home. I wish I could have eaten more, but sadly I stuffed myself at lunch that day. Honestly, there is just so much good food in Singapore, it's almost impossible to eat it all! This becomes especially difficult to do when you are only in town for a short visit.

I think all of the foods here are Indonesian in origin, but they are very popular in Malaysia and Singapore as well. When I was in junior college (grades 11 and 12), my lunch usually consisted of rice, rendang, begedil and sambal goreng (green beans and tempeh fried in chili sambal). This is my comfort food, and I'm getting hungry just writing about it!

Sayur Lodeh (Coconut vegetable stew)

Begedil (Fried potato cakes)

Beef Rendang

I think I'm starting to appreciate how some of my readers have felt about the previous food postings!

A reunion

Myself, and my friends from high school. That's Gary on the far left in the black T-shirt, and Lun Cheak in the middle in the blue T-shirt. When I was still working in Singapore, the three of us would meet up in the evening and spend hours at the beach, drinking coffee and talking. Some of the best talks I've ever had happened on those evenings chats.

The posse has gotten somewhat bigger in the last few years. We all had dinner together one evening with our families, and it was nice to see the kids get along and play. And we got to the beach for one more late night chat before I left Singapore. It's nice to know that even after so long, some things just never change. It was just like old times, only this time we got to talk about our kids as well.

Nate's goodbye

I am writing this now, before I forget it.

When we left Singapore, we were seen off by my parents and my brother Kevin. Poor people, they had to wake up at 3am to make sure we got to the airport on time. After going through security and customs, we turned around to wave goodbye to my family through the glass. I was carrying Nate over my left shoulder, and he kept on waving as we walked towards the gate.

Then he said:

'Goodbye Kevin! I'll see you later. I'll be back soon.'

There was of course no way Kevin was going to hear it, and it was probably just as well. It was said in such a sincere voice it would have broken his heart. It damned near broke mine, and I just barely held it together as we approached our gate.

Back home

Well, we are back in Halifax. Back in our new home, and slowly coming to grips with regular life again. We spent our first night home sans Snoopy, which was a little odd. The bed seemed altogether too big, and I missed the comfort of that familiar warm furry body next to my leg. It's funny, but both Patty and I woke up the next morning feeling like something wasn't right. But we are all back together again now. It feels good. Now if someone would just take care of all the stuff that needs to get done around here! Groceries to get, laundry to be done, bags that need unpacking, grass that wants mowing... the list goes on. Good thing we had a vacation, although I feel I need another one to get over the long journey back.

For those of you who are wondering about the rest of our vacation, never fear! There is still lots to tell from our time in Singapore and our short stay in Vancouver. Lots more photos, and lots and lots more food. I'll try and get around to them soon, I promise.

It only took 3 years and 4 months

and a bunch of beer! Free I say--free like the birdies! This is the first night Justin and I have shared with Nate nowhere in sight since his birth! So what the hell am I doing talking to you?

Love Patty!

P.S. She's had a few drinks.

This is where we are!

A celebratory lunch

To celebrate mum's birthday and Fathers' day, we went out for indian food at Vansh.

I'll let the photographs speak for themselves.

Nate and the family in Singapore

It's never been a big secret that the primary reason for this trip to Singapore was so Nate could spend time with his grandparents. They've been to Vancouver to see him twice already, but he'd never been to Singapore to see them. It was so nice to see Nate run up to his grandparents at the airport and give them big hugs, even though he hadn't seen them since April 2008. Since then, it's been nothing but grandma this and grandpa that.

In addition, Nate has finally met my brother. It didn't really take very long for him to make up his mind about his uncle Kevin. On their second meeting, he turned to Kevin and said 'You're a cool guy!'. Since then, whenever Kevin is around, Nate is stuck to him like glue.

'Is Uncle Kevin coming?'

'Uncle Kevin, are you coming with us?'

'Uncle Kevin, I have to tell you something.'

'Are you coming home with us uncle Kevin?'

These are just some of the things you'll hear Nate say when his uncle Kevin is around. The list goes on. I always knew that the two of them would hit it off, but it's so nice to finally see it happen. Just look at them, you'd think they've known each other forever!

Some of the things we've been up to

Yes, that is Nate feeding an Aldabra giant tortoise at the Singapore Zoo. We spent about half a day there on Tuesday, and got to see all sorts of animals including bats and snakes, which made Nate very happy. I don't think he was so sure about the giant tortoises, but I thought they were lovely. Their keeper told me that they will actually seek out human contact, and enjoyed being scratched on the neck or patted on the head. Somehow I never really thought of tortoises as social/affectionate types. Who knew?

This morning we took Nate to the beach, something we've been promising him for quite a few days now. It's just been too hot the last few days and no one has felt much like being at the beach under the sun. To that end, we left first thing this morning when it was only 29 degrees! I think Nate has a love hate relationship with water. He never seems very sure of it when he gets up close and personal with it. It takes him awhile to warm up to the idea of getting wet. He always excited to go to the pool, but usually spends the first 10 minutes or so just sitting on the first step with his ankles in the water. It was the same at the beach this morning, but he eventually settled in and really enjoyed himself.

As for food, we are working our way through it. My brother brought curry puffs over on Monday, a deep fried pastry filled with chicken and potato curry. Patty and I used to make these when I first moved to Vancouver, but it has been quite awhile since we've made any. Eating them here though might just change that. They really are very good, and I wish there was an equivalent back in Canada.

Finally, some nasi lemak. Rice cooked in coconut cream and usually served with a small fried fish, egg, chili sauce and a slice of cucumber. I remember it as breakfast food, but this is Singapore and you can pretty much eat it any time of day you like. When I was a kid, there were always boys cycling around our neighbourhood with packets of nasi lemak in baskets attached to their bikes. You only had to walk down the driveway and hail one of them to get a great meal.

In Singapore

Breakfast at the hawker centre

After some 34 hours of travelling time, we arrived safely in Singapore. Our plane landed at 11.30pm and it was 30 degrees Celsius outside. I was informed by dad later, that it was a cool night!

Nate did remarkably well on the journey, and seems to have adjusted very well to life in the tropics. I wish the same could be said for me. I spoke to an old friend yesterday and he complained about the heat. People who live here are finding it hot! It's not so much the heat as the humidity, which hovers around 90% most of the time.

We are slowly getting our body clocks adjusted, although Nate did wake up at 4.30 yesterday morning. We've been spending lots of time at the pool, although it's not the cool relief I was expecting. It's more like getting into a warm bath.

Cooling off

This being Singapore, we are spending lots of time taking part in the national pastime - eating. Jack, if you are reading this, the food photos are for you. I know it's not the same thing as eating it, but it's the best I can do right now. Enjoy, there will be more to come.

Lontong - cabbage, tofu, rice cake in a coconut curry broth

Roti Prata - fried bread with curry

The only food I truly miss from Singapore