Breakfast at the hawker centre
After some 34 hours of travelling time, we arrived safely in Singapore. Our plane landed at 11.30pm and it was 30 degrees Celsius outside. I was informed by dad later, that it was a cool night!
Nate did remarkably well on the journey, and seems to have adjusted very well to life in the tropics. I wish the same could be said for me. I spoke to an old friend yesterday and he complained about the heat. People who live here are finding it hot! It's not so much the heat as the humidity, which hovers around 90% most of the time.
We are slowly getting our body clocks adjusted, although Nate did wake up at 4.30 yesterday morning. We've been spending lots of time at the pool, although it's not the cool relief I was expecting. It's more like getting into a warm bath.
This being Singapore, we are spending lots of time taking part in the national pastime - eating. Jack, if you are reading this, the food photos are for you. I know it's not the same thing as eating it, but it's the best I can do right now. Enjoy, there will be more to come.
Lontong - cabbage, tofu, rice cake in a coconut curry broth
Roti Prata - fried bread with curry
The only food I truly miss from Singapore